Starco Solutions

Gas Stoves/Cooktops: The most basic and widely used, featuring burners for various cooking tasks. They can be built-in hobs or freestanding units.
Cooking Ranges: Combine burners with an oven, providing versatile cooking options.
Commercial Cooking Ranges: Heavy-duty versions of cooking ranges designed for restaurant use, often with more burners and larger ovens.
Gas Ovens: Used for baking, roasting, and other cooking methods that require enclosed heat.
Deep Fryers: For deep-frying foods, commonly used in commercial settings.
Grills/Griddles: Flat cooking surfaces for dishes like pancakes, sandwiches, and large-batch cooking.
Tandoors: Traditional clay ovens for baking bread and grilling meats, providing a distinct smoky flavor.
Specialized Burners: Wok burners for high-heat stir-frying, continental ranges for multi-cuisine cooking, and stock pot ranges for large pots.